Minted Couscous Recipe

When this couscous hits your mouth, you’ll probably think that those green peas are delivering that minty favor. This recipe is from the Everything Lactose-Free Cookbook.

  • 1 1/4 C water
  • 2 tsp. minced fresh mint
  • 1 tsp. chicken bouillon granules
  • 1/8 tsp sea salt
  • 1 C couscous, uncooked
  • 3/4 C frozen peas, thawed
  • Fresh mint sprigs (optional)

Combine water, fresh mint, bouillon granules, and salt in a medium saucepan. Bring to a boil. Remove from heat. Add couscous and peas. Cover and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with a fork. Transfer from saucepan to a serving bowl. Garnish with fresh mint springs, if desired.

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